Ingredients

3   3/4-inch-thick slices of rustic white bread (4 cups) 3 ounces  soft silken tofu 1/4 cup  basil leaves 2 tablespoons  canola oil 1 tablespoon  Champagne vinegar 1/2   small shallot coarsely chopped Kosher salt and freshly ground black pepper 4 slices  of bacon cut crosswise into 1/2-inch strips (4 ounces) 1 head  butter lettuce torn into bite-size pieces (about 5 cups) 1 cup  red cherry tomatoes halved 1 cup  yellow pear tomatoes halved Tip: One Serving 261 cal, 13 gm fat, 2.1 gm sat fat, 29 gm carb, 2.7 gm fiber.

Description

BLT Bread Salad, Recipe

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