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Ingredients

• 3 3/4-inch-thick slices of rustic white bread, cubed 4 cups
• 3 ounce(s) soft silken tofu
• 1/4 cup(s) basil leaves
• 2 tablespoon(s) canola oil
• 1 tablespoon(s) Champagne vinegar
• 1/2 small shallot, coarsely chopped
• Kosher salt and freshly ground black pepper
• 4 thick slices of bacon -inch strips, 4 ounces cut crosswise into 1/2
• 1 head(s) butter lettuce, torn into bite-size pieces about 5 cups
• 1 cup(s) red cherry tomatoes, halved
• 1 cup(s) yellow pear tomatoes, halved

Description

BLT Bread Salad - The Huffington Post

Kitchen Daily