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Ingredients

1. Three 3/4-inch-thick slices of rustic white bread, cubed (4 cups)
2. 3 ounces soft silken tofu
3. 1/4 cup basil leaves
4. 2 tablespoons canola oil
5. 1 tablespoon Champagne vinegar
6. 1/2 small shallot, coarsely chopped
7. Kosher salt and freshly ground black pepper
8. 4 thick slices of bacon (4 ounces), cut crosswise into 1/2-inch strips
9. 1 head butter lettuce, torn into bite-size pieces (about 5 cups)
10. 1 cup red cherry tomatoes, halved
11. 1 cup yellow pear tomatoes, halved

Description

Food & Wine