Grilled Soft-shell Crabs With Watercress, Avocado, And Mango Salad With Grapefruit Vinaigrette

Image of Grilled Soft-shell Crabs With Watercress, Avocado, And Mango Salad With Grapefruit Vinaigrette, Cooking Channel
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Ingredients

Ingredients
  • 6 soft-shell crabs, apron, eyes and gills removed
  • 4 tablespoons olive oil
  • Salt and pepper
  • 1/2 cup pink grapefruit juice, reduced to 1/4 cup
  • 1 tablespoon honey
  • 1 teaspoon minced shallots
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon minced garlic
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh basil leaves, plus 1 tablespoon, cut into chiffonade
  • 6 ounces fresh watercress
  • 1 cup diced fresh mango
  • 1 Hass avocado, diced

Description

Cooking Channel Serves Up This Grilled Soft-Shell Crabs With Watercress, Avocado, And Mango Salad With Grapefruit Vinaigrette Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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