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Ingredients

• 1 bunch arugula, or 5 ounces baby arugula, washed and spun dry
• 1 avocado
• 1 bunch pencil asparagus, steamed for 3-4 minutes
• Juice of ½ lemon
• 4 tablespoons toasted pistachio nuts
• For the Basil Vinaigrette:
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon finely chopped shallot
• 3 tablespoons extra virgin olive oil
• Sea salt and freshly ground pepper
• 2 tablespoons chopped fresh basil

Description

This Recipe For Arugula, Avocado And Asparagus Salad Is Not Only Rich In Phytonutrients; It Is Comprised Of 3 Foods Considered To Be Aphrodisiac By The Ancients. Add A Basil Vinaigrette And You Have 2 More, As Basil And Mustard Are Said To Both Increase S

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