Arugula Salad


  • 1 bunch arugula, or 5 ounces baby arugula, washed and spun dry
  • 1 avocado
  • 1 bunch pencil asparagus, steamed for 3-4 minutes
  • Juice of ½ lemon
  • 4 tablespoons toasted pistachio nuts
  • For the Basil Vinaigrette:
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped shallot
  • 3 tablespoons extra virgin olive oil
  • Sea salt and freshly ground pepper
  • 2 tablespoons chopped fresh basil


This Recipe For Arugula, Avocado And Asparagus Salad Is Not Only Rich In Phytonutrients; It Is Comprised Of 3 Foods Considered To Be Aphrodisiac By The Ancients. Add A Basil Vinaigrette And You Have 2 More, As Basil And Mustard Are Said To Both Increase S Favicon
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