Ingredients
- 1 full head green leaf lettuce, finely chopped
- 3 Roma tomatoes, chopped
- 3 ears corn, grilled then remove the kernels
- 1 large bunch asparagus, grilled then chopped
- 2 bunches green onions, grilled then chopped
- 3 medium zucchini, grilled then chopped
- 2 avocados, diced
- Dressing:
- 6 tablespoons EVOO
- 2 tablespoons balsamic vinaigrette
- 1 tsp Dijon mustard
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp crushed basil
- 1/2 tsp crushed oregano
- 1 leaf fresh basil (optional)
Description
Inspired By The Ivy In Santa Monica, This Is A Wonderful Spring Salad That Can Be Served As A Side To Grilled Meats Or As A Main For Lunch Or A Light Dinner. I Think The Grilled…
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