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Ingredients

• Juice of 1 large lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1⁄2 teaspoon freshly ground black pepper
• 3 teaspoons minced garlic, about 3 cloves
• 1/2 cup extra virgin olive oil
• 3 tablespoons chopped fresh herbs (dill, parsley, basil, mint)
• 1 head red or green leaf lettuce, washed, dried and torn into bite-sized pieces
• 12 pitted Greek olives
• 1 avocado, pitted, peeled and diced
• 1 large, ripe tomato (or 3 or 4 Roma tomatoes), diced
• 1 medium cucumber, peeled and diced

Description

Makes 8 Servings.

Viking