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Ingredients

4 ears sweet corn, in the husk
1/4 cup extra virgin olive oil
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
2 tablespoons finely chopped fresh chives
Sea salt, to taste
Freshly ground pepper, to taste
1/2 pound fresh mozzarella, cut into 1/4-inch cubes
2 ripe avocados, halved, peeled and cut into 1/4-inch cubes
1/2 pint grape tomatoes, halved
1/2 cup cooked black beans
10 large fresh basil leaves cut into thin strips
5 cups baby arugula, spinach or romaine lettuce for serving

Description

Roberta From Denver, Colorado, Shared This Recipe With Us. She Serves This Salad With Chicken, Fish, Grilled Tofu Or Simply On Its Own, And It Always Wows A Crowd. With Tomatoes, Corn, Chives, Basil And Black Beans, This Salad Packs A Healthy Dose Of Anti

Wholefoods