Scallion Wild Rice Crêpes With Mushroom Filling And Red Pepper Sauce

Image of Scallion Wild Rice Crêpes With Mushroom Filling And Red Pepper Sauce, Gourmet Magazine
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Ingredients

For crêpes

  • 4 cups water
  • 1 cup wild rice (5 oz)
  • 1 1/2 teaspoons salt
  • 1 3/4 cups whole milk
  • 4 large eggs
  • 1 stick (1/2 cup) unsalted butter, melted and cooled slightly
  • 1 cup all-purpose flour
  • 1/4 teaspoon black pepper
  • 3/4 cup thinly sliced scallions

For sauce

  • 3 red bell peppers (18 oz)
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons balsamic vinegar
  • 3/4 teaspoon salt

For filling

  • 1 1/2 oz dried porcini mushrooms
  • 3/4 cup boiling-hot water
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 1/2 lb fresh cremini mushrooms, trimmed and thinly sliced
  • 3 large garlic cloves, minced
  • 3/4 teaspoon minced fresh rosemary
  • 3/4 teaspoon minced fresh thyme
  • 3/4 teaspoon salt

Description

Mushrooms Give These Elegant Crêpes A Substantial, Almost Meaty Character, And The Pepper Sauce Makes Them Festive.

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