Ingredients

2 tbsp (25 mL) extra-virgin olive oil 2 onions, finely chopped 4 cloves garlic, minced 3 tbsp (45 mL) balsamic vinegar red bell pepper, finely diced cup (125 mL) fresh bread crumbs 1 egg yolk cup (50 mL) chopped fresh basil 1 tbsp (15 mL) chopped fresh oregano 1 tbsp (15 mL) grated Parmesan cheese tsp (2 mL) salt tsp (2 mL) freshly ground black pepper 1 boneless single pork loin (about 2 lb/1 kg) 2 tbsp (25 mL) Dijon mustard

Description

This Flavourful Onion Stuffing Keeps The Pork Juicy And Really Tasty! Long Slow Barbecuing Keeps The Pork Tender And Adds A Hint Of Smokiness.

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