Ingredients
3 red, yellow, and green bell peppers, each seeded and quartered lengthwise 2 tbsp olive oil, plus more for the ramekins 2 tsp balsamic vinegar 2 tbsp chopped basil 1 garlic clove, finely chopped salt and freshly ground black pepper 1 cup heavy cream 3 large eggs 1/4 cup freshly grated Parmesan a few gratings of nutmegDescription
A Delicious Cold Dish For A Summer’s Lunch Or Brunch.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter