Ingredients
- 4 tablespoons butter
- 4 cloves garlic, 2 cloves finely chopped, 2 thinly sliced
- 8 slices baguette, sliced 1-inch thick
- 2 teaspoons dried herbes de Provence or dried thyme leaves
- 1/2 cup shredded or grated Parmigiano Reggiano cheese
- Salt
- 1 1/2 pounds eggplant, chopped into 1/2-inch dice
- 2 red bell peppers
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 pound firm, small zucchini, chopped into 1/2-inch dice
- 2 medium onion, chopped into 1/2-inch dice
- 2 sprigs fresh rosemary, finely chopped
- Freshly ground black pepper
- 1 can San Marzano tomatoes (28 ounces), for sweeter stew, or diced fire-roasted tomatoes (28 ounces), for smokier stew
- 1 tablespoon aged balsamic vinegar
- 4 extra-large or jumbo eggs
- A handful of fresh basil leaves, torn
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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