Ingredients
- 1/4 cup water
- 1 1/2 teaspoons cornstarch
- 1/3 cup plus 1/2 cup sugar
- 2 cups chopped fresh rhubarb stalks (10 oz)
- 1 cup chopped fresh strawberries (5 oz)
- 1 cup all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup whole milk
- 1 stick (1/2 cup) unsalted butter, melted and cooled slightly
- 1 teaspoon pure vanilla extract
Description
This No-hassle Mix-and-bake Dessert Is Like The Old-fashioned Cake Grandma Always Had Ready After Dinner, Even Though You Never Saw Her Working On It.
Gourmet Magazine
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