Ingredients

Filling 3 cups (750 mL) thinly sliced (crosswise) fresh fennel 1 cup (300 mL) granulated sugar 3 tbsp (45 mL) cornstarch 1 cups (375 mL) cranberry juice 6 cups (1.5 L) frozen cut rhubarb 1 tsp (7 mL) pure vanilla extract Cream Biscuits 2 cups (500 mL) all-purpose flour 2 tsp (12 mL) baking powder 3 tbsp (45 mL) granulated sugar tsp (2 mL) cinnamon tsp (1 mL) salt cup (50 mL) cold butter 1 cup (250 mL) 18% cream (see Tip) 1 egg 1 tbsp (15 mL) coarse or granulated sugar 1 cup (250 mL) whipping cream, whipped

Description

These Tender Cream Biscuits Are Winter Shortcakes That Are Fragrant With Cinnamon And Overflowing With Tart-sweet Filling. Serve For Dessert Or As Part Of A Brunch. Organic Cane Sugar, Available At Health Food Stores, Is A Coarse Sugar That Is Perfect For

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