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Ingredients

• 1 cup  sugar
• 4 teaspoons  cornstarch
• 2 tablespoons  orange liqueur or orange juice
• 4 cups  sliced fresh rhubarb
• 1 cup  all-purpose flour
• 2 tablespoons  sugar
• 1-1/2 teaspoons  baking powder
• 1/4 cup  butter
• 1   egg
• 2 tablespoons  milk
• 1 pint  fresh strawberries , halved
•   Whipped cream or ice cream (optional)

Description

Orange Liqueur Lends Elegance To This Old-fashioned Dessert. You'll Need About 1-1/3 Pounds Of Rhubarb To Get 4 Cups Sliced Fruit.

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