Ingredients

8 Australian lamb shoulder chops, trimmed 2 tablespoons Hoisin sauce 1 tablespoon peanut or vegetable oil Sauce: 1/4 cup dry sherry or rice wine 14 cup orange juice 1/4 cup stock or water 2 tablespoons soy sauce 1 tablespoon finely chopped ginger 1 clove garlic crushed Stir fry noodles: 8 stalks asparagus, ends trimmed and sliced 1/2 pound snap peas (or preferred vegetables) 7 ounce packet cellophane or rice noodles, soaked according to directions

Description

Hoisin Glazed Australian Lamb Shoulder Chops With Stir Fry Noodles, Recipe

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