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Ingredients

• 3 Tbs. water
• 3 Tbs. hoisin sauce
• 3 Tbs. fresh orange juice
• 2 Tbs. soy sauce
• 2 Tbs. rice wine or dry sherry
• 1 tsp. firmly packed brown sugar
• 2 Tbs. corn or peanut oil
• 1 Tbs. grated fresh ginger
• 3 garlic cloves, minced
• 4 pork loin chops, 2 lb. total, each 1 inch thick
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/2 lb. asparagus, ends trimmed
• Steamed rice for serving

Description

The Chops And Asparagus Can Be Grilled Or Cooked On A Stove-top Grill Pan, Using About The Same Timing. Or, You Can Cook The Pork On The Stovetop And Roast The Asparagus On A Rimmed Baking Sheet. Roast The Spears In A 450°F Oven For 10 To 15 Minutes

Williams-Sonoma