Ingredients

For Beef and Marinade: 1 pound skirt steak, select grade or better, cut into thin strips about 2 inches long and 1/4 inch thick 2 tablespoons soy sauce 2 tablespoons sesame oil For the Stir-Fry: 1 bunch asparagus, top 3 inches of the spears only 2 tablespoons peanut oil 2 tablespoons dry sherry 2 tablespoons black bean paste 1 tablespoon hoisin sauce 2 garlic cloves, minced 1/2 teaspoon salt 1 tablespoon mirin (or brown sugar) 1 large carrot, finely julienned (about 1 cup) 2 stalks celery, finely julienned (about 1 cup) 2 scallions, finely sliced 2 teaspoons minced ginger 1/2 teaspoon freshly ground Szechuan or black pepper 1 teaspoon chile sauce with garlic (such as Sambal Oelek), or your favorite hot sauce For Garnish: peanut oil 2 wonton wrappers (3 -1/2 inches square) or 1 large egg roll wrapper (6-1/2 inches square), cut into strips 4 sprigs cilantro 2 cups jasmine rice

Description

Pacific Rim Beef Stir-Fry With Wonton Strips, Recipe

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