Beef With Asparagus And Hoisin Sauce
1 tablespoon dry sherry
1 teaspoon cornstarch
1 teaspoon grated garlic
1 pound flank steak, thinly sliced with the knife held at 45 angle to the board
2 tablespoons vegetable oil
2 scallions, cut into 1/4 inch diagonal slices
1 pound asparagus, cut diagonally into Winch slices
3 tablespoons hoisin sauce
1/2 cup roasted peanuts
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