Asparagus In Black Bean Sauce


36 mediums asparagus spears
1/4 cup water
[reserved water from boiling 1 tablespoon water
1 tablespoon orange juice
(rice wine or dry sherry)
2 teaspoons hoisin sauce
1 teaspoon sugar (granulated white)
1 teaspoon cornstarch
1 1/2 teaspoons peanut oil
4 mediums scallions minced
(Reserve one white bulb for garnish)
1 tablespoon fermented black beans rinsed, finely chopped
1 garlic clove minced
1/4 teaspoon grated pared fresh ginger root
Chopped fresh cilantro
Diagonally sliced scallion bulb (the white part)
(1/8-inch and separated into rings)


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