Ingredients

4 1/4 cups  water, divided 8   large Savoy or green cabbage leaves 3/4 teaspoon  salt, divided 1 cup  whole-wheat couscous 2 tablespoons  extra-virgin olive oil 4 cloves  garlic, minced 4 cups  chopped plum tomatoes 2 teaspoons  red-wine vinegar 1 teaspoon  sugar 1/4 teaspoon  ground cinnamon 1/3 cup  crumbled feta cheese 3 tablespoons  chopped kalamata olives 2 tablespoons  chopped fresh mint, plus more for garnish

Description

Mediterranean Couscous Cabbage Rolls, Recipe

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