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Ingredients

• 2 teaspoons curry powder
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 8 cups (1/2-inch) cubed peeled eggplant (about 1 1/2 pounds)
• 2 1/3 cups chopped tomato
• 1 1/2 cups chopped onion
• 1 cup chopped carrot
• 1 cup chopped green cabbage
• 1 tablespoon minced peeled gingerroot
• 2 garlic cloves, minced
• 2 cups tomato juice
• 1 cup orange juice
• 1 cup water
• 2 cups uncooked couscous

Description

MyRecipes Recommends That You Make This Moroccan Eggplant With Couscous Recipe From Cooking Light

MyRecipes