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Ingredients

• Tagine:
• 1 teaspoon cumin seeds
• 1 teaspoon caraway seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon paprika
• 1/2 teaspoon black peppercorns
• 1 (1-inch) piece cinnamon stick
• 2 teaspoons extra-virgin olive oil
• 2 cups finely chopped onion
• 3/4 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 1/2 teaspoon sea salt
• 2 garlic cloves, peeled
• 2 cups (1/2-inch) cubed peeled sweet potato
• 2 cups chopped green cabbage
• 1 1/2 cups water
• 1 cup finely chopped yellow squash
• 1 cup finely chopped zucchini
• 1 cup finely chopped peeled tomato
• 1 tablespoon fresh lemon juice
• 
  Tempeh:
• 2/3 cup water
• 6 tablespoons fresh lemon juice
• 1/3 cup finely chopped fresh flat-leaf parsley
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground red pepper
• 4 garlic cloves, minced
• 1 pound tempeh, cut into 1/2-inch cubes
• 
  Remaining ingredients:
• 2 cups hot cooked couscous
• 4 teaspoons minced fresh cilantro (optional)

Description

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