Ingredients

Moroccan Salmon with Cabbage and Couscous
1 1/4 cups honey
1/2 cup rice wine vinegar
1/2 cup ketchup
1/2 cup chopped cilantro
1/4 cup freshly squeezed lime juice
1/4 cup soy sauce
1 stick cinnamon
2 star anise
1 1/2 teaspoon garlic chile paste *
1 1/2 teaspoon peeled and chopped fresh ginger
1 1/2 teaspoon coriander seeds
1 1/2 teaspoon whole black peppercorns
1/2 teaspoon ground cardamom
1/2 teaspoon whole cloves
1/2 teaspoon ground mace
1 small head savoy cabbage , finely shredded
3 tablespoons butter
1 tablespoon fennel seeds , crushed
Salt and freshly ground pepper
2 tablespoons butter
3 medium carrots , cut into 1/2-inch dice
2 small zucchini , cut into 1/2-inch dice
1 large onion , cut into 1/2-inch dice
4 cups water or chicken stock
2 cups couscous
8 (6- to 8-ounce) salmon fillets , skin removed
8 sprigs cilantro

Description

Seafood Recipe, Seen In O, The Oprah Magazine In February 2003.

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