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Ingredients

• 4 1/4 cups water, divided
• 8 large Savoy or green cabbage leaves
• 3/4 teaspoon salt, divided
• 1 cup whole-wheat couscous
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 4 cups chopped plum tomatoes
• 2 teaspoons red-wine vinegar
• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• 1/3 cup crumbled feta cheese
• 3 tablespoons chopped Kalamata olives
• 2 tablespoons chopped fresh mint, plus more for garnish

Description

Mediterranean Couscous Cabbage Rolls - The Huffington Post

Kitchen Daily