Asparagus Topped With Creamy Tarragon Sauce

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Ingredients

2 bunches  asparagus, tough ends trimmed 1/2 cup  low-fat plain yogurt 6 tablespoons  reduced-fat mayonnaise 4 teaspoons  chopped fresh tarragon or 1 teaspoon dried 1 tablespoon  lemon juice juice 1 tablespoon  water 2 teaspoons  Dijon mustard salt & freshly ground pepper to taste

Description

Asparagus Topped With Creamy Tarragon Sauce, Recipe

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