Ingredients
- 2 cups Dreamfields Penne Rigate
- 6 tablespoons reduced-fat mayonnaise
- 1-1/2 tablespoons balsamic vinegar
- 1-1/2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh tarragon, chopped
- 1 medium shallot, finely chopped
- 1 pound asparagus, ends trimmed, blanched, cut into
- 1-inch pieces (see note)
- 1/2 pound cold smoked salmon, cut into 1/2-inch pieces
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped chives
Description
Diabetic Penne And Smoked Salmon Pasta Salad Recipe. Sugarfree Penne And Smoked Salmon Pasta Salad And Lowcarb Penne And Smoked Salmon Pasta Salad Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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