Ingredients

24 asparagus stalks, trimmed 2 tbsp (25 mL) Dijon mustard 1 tbsp (15 mL) mayonnaise 3 tbsp (45 mL) olive oil 2 tsp (10 mL) freshly squeezed lemon juice Salt and freshly ground pepper 12 slices whole wheat bread

Description

Trim The Asparagus So They Are About 1?-inch (3.5-cm) Longer Than The Bread Slice. This Will Allow The Asparagus Tip To Be Exposed When The Bread Is Rolled. A Good Quality, Pre Sliced Bread Is The Best As It Is Softer And Rolls More Easily. Make These Rol

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