Asparagus Topped With Creamy Tarragon Sauce


  • 2 bunches  asparagus, tough ends trimmed
  • 1/2 cup  low-fat plain yogurt
  • 6 tablespoons  reduced-fat mayonnaise
  • 4 teaspoons  chopped fresh tarragon, or 1 teaspoon dried
  • 1 tablespoon  lemon juice, juice
  • 1 tablespoon  water
  • 2 teaspoons  Dijon mustard
  •   Salt & freshly ground pepper, to taste


This Sauce Is Like A Luscious, Creamy Bearnaise Sauce Without All The Calories And Fat. Favicon
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