Ingredients

12 cups arugula, tough stems removed (about 8 ounces)
8 green olives, pitted and quartered
8 large dates, pitted and quartered
2 oranges, peeled, sectioned and sliced into chunks
1 pound boneless, skinless chicken breasts, trimmed of fat
1/3 cup seasoned Italian breadcrumbs
4 teaspoons extra-virgin olive oil, divided
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons water
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
1/8 teaspoon salt
Freshly ground pepper to taste
3 ounces aged or fresh goat cheese, crumbled (see Note)
Ingredient Note: Goat cheese, also know as chèvre (French for goat), is earthy-tasting and slightly tart. Fresh goat cheese is creamy and commonly available. Aged goat cheese has a nutty, sharp flavor and is drier and firmer. Look for aged goat cheese in a well-stocked cheese section at larger supermarkets and specialty cheese shops.



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