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Ingredients

• 1 tablespoon olive or vegetable oil, 1 turn of the pan, plus some for drizzling
• 1 small onion, chopped
• 3 chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in Mexican foods section 1/2 cup ketchup, eyeball it
• 1/4 cup orange juice concentrate
• 1 orange, zested and cut into wedges, for garnish
• 1 cup chicken broth
• 4 boneless, skinless chicken breasts
• Vegetable oil, for drizzling
• Grill seasoning or salt and freshly ground black pepper
• Romaine lettuce
• Sliced red onions
• 4 crusty rolls, split, toasted and buttered

Description

Preheat A Grill Pan Or Griddle Pan Over Medium High Heat. Heat A Small Saucepan Over Moderate Heat. Add Oil And Onion. Saute Onion In Oil For 3 To 5 Minutes Or Until Onions Are…

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