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Ingredients

• 12 cups  arugula, tough stems removed (about 8 ounces)
• 8   green olives, pitted and quartered
• 8   large dates, pitted and quartered
• 2   oranges, peeled, sectioned and sliced into chunks
• 1 pound  boneless, skinless chicken breasts, trimmed of fat
• 1/3 cup  seasoned Italian breadcrumbs
• 4 teaspoons  extra-virgin olive oil, divided
• 1/4 cup  frozen orange juice concentrate, thawed
• 2 tablespoons  water
• 2 tablespoons  cider vinegar
• 2 tablespoons  Dijon mustard
• 1/8 teaspoon  salt
•   Freshly ground pepper, to taste
• 3 ounces  aged or fresh goat cheese, crumbled (see Note)

Description

Try This Elegant Salad When You're In The Mood For A Sweet, Peppery, Salty, Rich-tasting Dinner Salad. For An Even Dressier Spin, Try Substituting Skinless, Boneless Duck Breasts For The Chicken.

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