Glazed Balsamic Chicken - Chicken With Balsamic Vinegar and

Ingredients

  • 4 to 6 thin chicken breast halves (thinly sliced or pounded to about 1/2-inch thickness)
  • Salt and pepper
  • 1 tablespoon flour
  • 2 tablespoons olive oil, divided
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons frozen orange juice concentrate (about 2 1/2 to 3 ounces)
  • 1 tablespoon brown sugar
  • 2 teaspoon spicy mustard
  • 4 green onions, thinly sliced

Description

This Is An Easy Skillet Chicken Recipe To Prepare, And It's Flavorful And Light. Easy Chicken Breasts With Balsamic Vinegar, Mustard, And Orange Juice.

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