Ingredients

1 cup sugar 3 pounds (about 7) ripe Bosc pears, peeled, cored, cut lengthwise into 1/2-inch-thick wedges 1 cup apple cider 3/4 cup dried cherries 2 tablespoons fresh lemon juice 1 cinnamon stick, broken in half 2 tablespoons brandy 16 Tender Dessert Crepes (see recipe) 2 tablespoons melted unsalted butter Vanilla ice cream

Description

Crepes With Caramelized Pears And Dried Cherries, Recipe

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