Ingredients

Waffles 1 cup (250 mL) sugar cup (175 mL) all-purpose flour cup (175 mL) pastry flour ? cup (75 mL) cocoa powder (preferably Dutch process) 1 tsp (7 mL) baking powder tsp (2 mL) baking soda tsp (1 mL) fine salt ? cup (75 mL) warm water 1 tsp (5 mL) instant coffee powder 2 oz (75 g) unsweetened chocolate, chopped 3 tbsp (45 mL) unsalted butter 2 tbsp (25 mL) canola oil 2 tsp (10 mL) vanilla extract 2 large eggs 1 large egg yolk 1 cups (375 mL) buttermilk Cherries 3 cups (750 mL) pitted fresh or tinned sweet cherries cup (175 mL) sugar cup (50 mL) water or brandy 1 tbsp (15 mL) lemon juice 2 cinnamon sticks 2 tbsp (35 mL) cornstarch Garnish Vanilla ice cream Chocolate shavings

Description

I Have Actually Gotten Away With Serving These For Breakfast, But They Are Truly Meant As A Sweet Dessert Waffle. Try Adding A Spoonful Of Cinnamon Hot Fudge Sauce (recipe Follows) For An Added Bit Of Decadence.

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