Ingredients

Scones

• 3 cups all purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup butter, cut into pieces and chilled
• 3/4 cup +1 tbsp milk
• 1/4 cup honey
• 2 teaspoons vanilla
• 3/4 cup pecans, lightly toasted and chopped

Cinnamon Cream

• 1/2 cup whipping cream
• 2 tablespoons sour cream
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

Glaze

• 1 tablespoon milk
• 1 tablespoon maple syrup
• 4 tablespoons icing sugar

Autumn Compote

• 1 Mutsu (Crispin) or Granny Smith apple, peeled and diced
• 1 pear, peeled and diced
• 1 plum, pitted and diced
• 1/4 cup dried cherries
• 1/4 cup raisins
• juice and zest of one lemon
• 3/4 cup sugar
• 1 cinnamon stick
•     or 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons brandy, optional

Description

Glazed Pecan Scones With Autumn Compote - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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