Autumn Apple Strudel

Image of Autumn Apple Strudel, Bon Appetit Magazine
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Ingredients

SAUCE
  • 1 cup apple juice
  • 4 ounces bittersweet (not unsweetend) or semisweet chocolate, chopped
  • 1 tablespoon brandy
  • 1/2 teaspoon vanilla extract
FILLING
  • 1 cup plus 2 tablespoons apple juice
  • 1/2 cup dry white wine
  • 3 whole star anise*
  • 1 cinnamon stick
  • 1 vanilla bean, (split lengthwise)
  • 1/3 cup (packed) dried Bing cherries
  • 1/3 cup (packed) pitted prunes, halved
  • 1 1/2 Braeborn apples, peeled, cored, cut into 1/2-inch cubes
  • 1/3 cup (packed) golden brown sugar
  •  
  • 1 1/2 tablespoons cornstarch
STRUDEL
  • 2/3 cup hazelnuts, toasted, husked
  • 1/2 cup graham cracker crumbs
  • 3 tablespoons sugar
  •  
  • 9 17x12-inch sheets fresh phyllo pastry or frozen, thawed
  • 1 /2 cup unsalted butter, melted
  •  
  • Vanilla ice cream

Description

An Old Word Dessert That Showcases The Autumnal Flavors Of Apple And Cinnamon,

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