Autumn Apple Strudel

Ingredients

  • 1 cup apple juice
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 tablespoon brandy
  • 1/2 teaspoon vanilla extract

  • Filling
    • 1 cup plus 2 tablespoons apple juice
    • 1/2 cup dry white wine
    • 3 whole star anise*
    • 1 cinnamon stick
    • 1 vanilla bean, split lengthwise
    • 1/3 cup (packed) dried Bing cherries
    • 1/3 cup (packed) pitted prunes, halved
    • 1 1/4 pounds Braeburn apples, peeled, cored, cut into 1/2-inch cubes
    • 1/3 cup (packed) golden brown sugar

    • 1 1/2 tablespoons cornstarch

    Strudel
    • 2/3 cup hazelnuts, toasted, husked
    • 1/2 cup graham cracker crumbs
    • 3 tablespoons sugar

    • 9 17x12-inch sheets fresh phyllo pastry or frozen, thawed
    • 1/2 cup unsalted butter, melted

    • Vanilla ice cream

    Description

    Epicurious Favicon Epicurious
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