Apple Brioche Cake


1 cup unsalted butter 4 lb green apples, peeled, cored and cut into 1-inch cubes 2 tablespoons lemon juice 1 vanilla bean, split 3/4 cup sugar 3 tablespoons calvados or brandy 2 (1 3/4 lb) brioche loaves, cut into slices 1/2-inch thick with crusts removed heavy cream, for serving


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