Ingredients
- 1/2 cup golden raisins
- 1/2 cup Calvados or apple brandy
- 3 1/2 pounds Gala apples (7 to 8)
- 1 1/2 tablespoons fresh lemon juice
- 1/2 stick unsalted butter
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- Rounded 1/4 teaspoon salt
- 3/4 cup plus 1 tablespoon heavy cream, divided
- 1 1/2 tablespoons turbinado sugar such as Sugar in the Raw for sprinkling
Description
Like A Classic Tarte Tatin, This Cobbler Begins With Apples Being Caramelized In A Rich Mix Of Butter And Sugar, But We’ve Upped The Ante By Adding Apple Brandy And Raisins.
Gourmet Magazine
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