Apple Cobbler

Ingredients

  • 1/2 cup golden raisins
  • 1/2 cup Calvados or apple brandy
  • 3 1/2 pounds Gala apples (7 to 8)
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 stick unsalted butter
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Rounded 1/4 teaspoon salt
  • 3/4 cup plus 1 tablespoon heavy cream, divided
  • 1 1/2 tablespoons turbinado sugar such as Sugar in the Raw for sprinkling

Description

Like A Classic Tarte Tatin, This Cobbler Begins With Apples Being Caramelized In A Rich Mix Of Butter And Sugar, But We’ve Upped The Ante By Adding Apple Brandy And Raisins.

Gourmet Magazine Favicon Gourmet Magazine
View Full Recipe



MS Found Country:US image description
Back to top