Mincemeat Ice Cream

Image of Mincemeat Ice Cream, Bon Appetit Magazine
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Ingredients

Vanilla Ice Cream
  • 2 cups heavy whipping cream
  • 2 cups whole milk
  • 1 vanilla bean, split lengthwise
  • 10 large egg yolks
  • 1 1/2 cups sugar
mincemeat
  • 2 Golden Delicious apples (about 1 1/3 pounds), peeled, cored, cut into 3/4-inch cubes
  • 1 1/2 cups raisins
  • 1 cup pecans, toasted, chopped
  • 1 cup sugar
  • 3/4 cup apple cider
  • 1/4 cup Calvados (apple brandy)
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 1/2 tablespoons fresh lemon juice
  • 1 cinnamon stick
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon finely grated lemon peel

Description

So Where Is The Meat In Mincemeat? Modern Bakers Tend To Omit It From This English Preserve Of Fruit, Nuts, Spices, And Brandy Or Rum, But Beef Suet Is Sometimes Still Used To Enrich The Filling For Holiday Pies And Pastries. Just Fruit, Nuts, And Spiced

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