1/2 cup golden raisins 1/2 cup Calvados or apple brandy 3 1/2 pound Gala apples (7 to 8) 1 1/2 tablespoons fresh lemon juice 1/2 stick unsalted butter 3/4 cup granulated sugar 1 1/2 cups all-purpose flour 2 teaspoons baking powder Rounded 1/4 teaspoon salt 3/4 cup plus 1 tablespoon heavy cream, divided 1 1/2 tablespoons turbinado sugar such as Sugar in the Raw for sprinkling
- Equipment: a well-seasoned 10-inch cast-iron skillet; a 2 1/4-inch round cookie cutter
- Accompaniment: heavy cream
Like A Classic Tarte Tatin, This Cobbler Begins With Apples Being Caramelized In A Rich Mix Of Butter And Sugar, But We've Upped The Ante By...
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