Ingredients

1/2 cup golden raisins

1/2 cup Calvados or apple brandy

3 1/2 pound Gala apples (7 to 8)

1 1/2 tablespoons fresh lemon juice

1/2 stick unsalted butter

3/4 cup granulated sugar

1 1/2 cups all-purpose flour

2 teaspoons baking powder

Rounded 1/4 teaspoon salt

3/4 cup plus 1 tablespoon heavy cream, divided

1 1/2 tablespoons turbinado sugar such as Sugar in the Raw for sprinkling

• Equipment: a well-seasoned 10-inch cast-iron skillet; a 2 1/4-inch round cookie cutter

• Accompaniment: heavy cream

Description

Like A Classic Tarte Tatin, This Cobbler Begins With Apples Being Caramelized In A Rich Mix Of Butter And Sugar, But We've Upped The Ante By...

View Full Recipe