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Ingredients

• 8 walnut shortbread rectangles (recipe below)
• 1 recipe sauted apples (recipe below)
• cup rose petal preserves, lightly puréed
• 1/4 cup coarsely chopped toasted walnuts
• 1 recipe goat cheese mousse (recipe below)
• 1 recipe spiced apple reduction (recipe below)
• 1 teaspoon crushed, food-grade dried rose petals
• 1 cup all-purpose flour (120 grams)
• 1 cup walnuts (about 100 grams)
• 1/3 cup semolina (50 grams)
• 1/4 teaspoon baking powder
• 1/8t kosher salt
• 1/4 teaspoon cinnamon
• 1/2 cup butter (112 grams)
• 2/3 cup 10X (80 grams)
• 3 sweet-tart apples, such as McIntosh, Gala or Cortland
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon apple brandy (optional)
• 1/2 cup whole milk
• 1/4 teaspoon powdered gelatin
• 2 ounces fresh goat cheese
• 1/4 teaspoon fresh lemon juice
• 1/3 cup heavy cream
• 1/2 cup apple cider or juice
• Ground cayenne pepper, to taste

Description

Serious Eats