An Uncommon Apple Tart Featuring Goat Cheese and Rose

Ingredients

  • 8 walnut shortbread rectangles (recipe below)
  • 1 recipe sauted apples (recipe below)
  • cup rose petal preserves, lightly puréed
  • 1/4 cup coarsely chopped toasted walnuts
  • 1 recipe goat cheese mousse (recipe below)
  • 1 recipe spiced apple reduction (recipe below)
  • 1 teaspoon crushed, food-grade dried rose petals
  • 1 cup all-purpose flour (120 grams)
  • 1 cup walnuts (about 100 grams)
  • 1/3 cup semolina (50 grams)
  • 1/4 teaspoon baking powder
  • 1/8t kosher salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup butter (112 grams)
  • 2/3 cup 10X (80 grams)
  • 3 sweet-tart apples, such as McIntosh, Gala or Cortland
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon apple brandy (optional)
  • 1/2 cup whole milk
  • 1/4 teaspoon powdered gelatin
  • 2 ounces fresh goat cheese
  • 1/4 teaspoon fresh lemon juice
  • 1/3 cup heavy cream
  • 1/2 cup apple cider or juice
  • Ground cayenne pepper, to taste

Description

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