Ingredients

For Sauce: 1 cup red raspberry all-fruit spread or apricot preserves 1 tablespoon raspberry liqueur or orange juice 1 cup loose-pack frozen peaches or raspberries, thawed For Waffles: 1 cup all-purpose flour 3/4 cup quick-cooking multi-grain cereal or muesli 1 tablespoon baking powder 1/4 teaspoon salt 2 egg yolks 1 cup plain yogurt (8 ounces) 3/4 cup milk 1/4 cup cooking oil 2 egg whites

Description

Multi-Grain Waffles, Recipe

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