Apple Cake Tested Recipe & Video


3/4 cup (75 grams) chopped walnuts or pecans

1 pound (454 grams) apples (about 3 large)

1-2 tablespoons freshly squeezed lemon juice

1 1/2 cup (195 grams) all purpose flour

3/4 cup (150 grams) granulated white sugar

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

6 tablespoons (85 grams) unsalted butter, melted and cooled to room temperature

2 large eggs

1/2 teaspoon vanilla extract

2 tablespoons milk

1/3 cup (50 grams) raisins

1/3 cup (85 grams) apricot preserves or jam


An Apple Cake Is The Perfect Fall Dessert, With Its Chunks Of Apples And Pecans, Along With Plump And Juicy Raisins, All Wrapped In A Cinnamon-laced Batter. With Demo Video

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