Coconut Almond Meringue Bars


2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Love'n Bake Almond Paste
1/2 cup light brown sugar
2 sticks (8 ounces) unsalted butter
3 egg yolks

For the topping:
3/4 cup quality apricot jam or seedless raspberry preserves
3/4 cup granulated sugar
3 egg whites
1/3 cup large flake coconut
1/2 cup sliced almonds


Coconut Almond Meringue Bars With A Shortbread Crust Filled With Apricot Jam And Topped With Chewy Meringue., Recipes From GourmetSleuth

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