Ingredients
2 cups all-purpose flour1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Love'n Bake Almond Paste
1/2 cup light brown sugar
2 sticks (8 ounces) unsalted butter
3 egg yolks
For the topping:
3/4 cup quality apricot jam or seedless raspberry preserves
3/4 cup granulated sugar
3 egg whites
1/3 cup large flake coconut
1/2 cup sliced almonds
Description
Coconut Almond Meringue Bars With A Shortbread Crust Filled With Apricot Jam And Topped With Chewy Meringue., Recipes From GourmetSleuth
Gourmet Sleuth
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter