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Ingredients

• 1 cup butter
• 1 teaspoon Madagascar vanilla
• 3/4 cups sugar
• 2 eggs
• 1 1/2 cups white flour
• 2 teaspoons baking powder
• 1/4 cup of milk, approximately
• Red food coloring
• 1 ounce amaretto (optional)
• 1/4 cup of apricot jam or your choice of preserves
• 1/4 cup vanilla buttercream frosting (optional)
• 11 ounces almond paste or fondant to cover

Description

Serious Eats