Ingredients

1⁄3 cup unsalted butter
1⁄4 cup canola oil
2 cups quick-cooking oats
3⁄4 cup sugar
1⁄3 cup whole-wheat flour
1⁄4 cup low-fat milk or low-fat plain soy milk
1 teaspoon vanilla extract
1⁄4 teaspoon salt
1⁄2 cup toasted almonds or walnuts (see Tip), finely chopped
1⁄2 cup semisweet or dark chocolate chips
1⁄2 cup apricot preserves

Description

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