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Ingredients

• 1/3 cup unsalted butter
• 1/4 cup canola oil
• 2 cups quick-cooking oats
• 3/4 cup sugar
• 1/3 cup whole-wheat flour
• 1/4 cup low-fat milk, or low-fat plain soymilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup toasted almonds, or walnuts (see Tip), finely chopped
• 1/2 cup semisweet or dark chocolate chips
• 1/2 cup apricot preserves

Description

Master Of Fine Arts Student Allyson Lea Smith Consulted With Her Mother And Baked At Least Six Variations To Create This Healthier Version Of An Oat-chocolate Sandwich Cookie.

Eating Well