Ingredients
- 1/3 cup unsalted butter
- 1/4 cup canola oil
- 2 cups quick-cooking oats
- 3/4 cup sugar
- 1/3 cup whole-wheat flour
- 1/4 cup low-fat milk or low-fat plain soymilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup toasted almonds or walnuts (see Tip), finely chopped
- 1/2 cup semisweet or dark chocolate chips
- 1/2 cup apricot preserves
Description
Dark Chocolate Florentines - The Huffington Post
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